Gongura Thokku

80.00

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  • 80.00
  • 80.00
  • 80.00
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Highlights:

Gongura leaves (Pulicha Keerai) is a popular greens used to prepare Thokku and is widely famous in Andhra, South India. Our Gongura Thokku is freshly prepared traditionally and preserves all the required flavours and serves as the best accompaniment for a perfect meal.

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Description

Gongura leaves (Pulicha Keerai) is a popular greens used to prepare Thokku and is widely famous in Andhra, South India. Our Gongura Thokku is freshly prepared traditionally and preserves all the required flavours and serves as the best accompaniment for a perfect meal.

Additional information
Weight

250 G

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