Curry Leaf Thokku
Curry leaf (Karuveppilai) a widely used flavourant and a garnishing agent is an ideal choice for a perfect Thokku (Gravy). Our Curry Leaf Thokku packs all the goodness of handpicked tender curry leaves, made with the best ingredients to tingle your taste buds.
Curry Podi
Curry Podi is the main ingredient used in the preparation of various South Indian main course vegetable frys. Prepared using the finest ingredients, our homemade Curry Podi preserves all the required aroma and flavours to deliver a traditional and tasty vegetable fry.
Cut Mango Pickle
Fresh and traditionally prepared pickle with cubes of handpicked mangoes well marinated using the best quality oil and spices, our Cut Mango Pickle is unique and highly tasty to complete any meal.
Dhal Appalam
Appalams (South Indian Papad), the most savoured accompaniment for any Indian meal is primarily made from Black gram (Ulundu or Urad Dhal).